Title: Mild Fish Pickle
Categories: Relish Italian
Yield: 1 Servings

3	oz	Tuna, salmon or anchovy
2	ts	White wine
1	tb	Vinegar
1/2	ts	Mustard seed
1/2	ts	Oregano
1/2	ts	Celery seed (or lovage)
1	tb	Olive oil
1/2	ts	Honey
1	pn	Basil
1/4	ts	Thyme
1		Mint leaf, finely chopped

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.

Source - The Roman Cookery of Apicius

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